The Wharf waterfront restaurant is looking for a strong Chef de partie and Demi Chef, this is a fast-paced restaurant with a busy pre theatre client base.Menu style is Southern European with a strong focus on quality and consistency.In this role, you will maintain the highest standards of presentation and quality while working rotating lunch and dinner shifts, Monday to Sunday. About the roleAs a Demi Chef, you will:Prepare exceptionally presented dishes, consistent in flavour and appearance according to recipesSupervise and train other kitchen staffDemi Chef: $75,000 + superAs a Chef de Partie, you will:Run your own sectionWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlChef de Partie: $77,000 + superEssentials Experience in fast paced a la carte serviceExcellent communication skillsPassionate and open to learning new skills in the kitchenHold valid working rights in Australia with the ability to work full time hoursEnsure the highest standards of presentation and qualityWork rotating lunch and dinner shifts, Monday to SundayBenefitsA fun and motivated team environmentExcellent career progression and professional growth within the Fresh Collective groupOpportunity to learn from a head chef with a wealth of knowledge from various high-end restaurantsWork life balance working for a group that like to look after its employees The Fresh Collective is a hospitality group with a range of venues including in Sydney, Melbourne, ACT, Perth and Brisbane, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia. AUDAustralia - NSWSydneyCBD, Inner West & Eastern SuburbsSydney2000